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Salmon Asparagus Sweet Potato Nicoise
TWO PURPLE FIGS14Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 hard boiled eggs
- 2 cups baby spinach (fresh)
- 1 cup grapes (seedless)
- 2 scallions (sliced into 2 inch strips)
- 1 purple sweet potato (peeled and thinly sliced into 1/8th of an inch thick rounds)
- 1 sweet potato (orange, peeled and thinly sliced into 1/8th of an inch thick rounds)
- 1 pinch salt
- 1 tsp. olive oil
- 2 salmon fillets (large, —about 6 ounce each, sliced into 1 inch thick strips)
- 2 bunches asparagus (ends trimmed)
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper (freshly)
- 1/2 tsp. Herbs de Provence (or substitute dried oregano)
- 1 Tbsp. olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium910mg26% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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