Salmon Asparagus Sweet Potato Nicoise Recipe | Yummly
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Salmon Asparagus Sweet Potato Nicoise

TWO PURPLE FIGS
14Ingredients
35Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 hard boiled eggs
  • 2 cups baby spinach (fresh)
  • 1 cup grapes (seedless)
  • 2 scallions (sliced into 2 inch strips)
  • 1 purple sweet potato (peeled and thinly sliced into 1/8th of an inch thick rounds)
  • 1 sweet potato (orange, peeled and thinly sliced into 1/8th of an inch thick rounds)
  • 1 pinch salt
  • 1 teaspoon olive oil
  • 2 salmon fillets (large, —about 6 ounce each, sliced into 1 inch thick strips)
  • 2 bunches asparagus (ends trimmed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/2 teaspoon Herbs de Provence (or substitute dried oregano)
  • 1 tablespoon olive oil
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol190mg63%
    Sodium510mg21%
    Potassium910mg26%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A240%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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