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Salmon And Sweet Potato Fishcakes
CHARLOTTES LIVELY KITCHEN8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 600 grams salmon fillets
- 300 grams sweet potato (mash or 300g sweet potatoes)
- 1/2 red onion
- 80 grams breadcrumbs (whole, breadcrumbs from about 2 slices of bread)
- 1 Tbsp. olive oil
- 4 Tbsp. sweet chilli sauce
- 1/2 red chilli (depending on how much of a kick you want it to have)
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol40mg13% |
Sodium340mg14% |
Potassium450mg13% |
Protein17g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A110% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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