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Ingredients
US|METRIC
4 SERVINGS
- 95 grams salmon (cans Safcol, in springwater, drained)
- 8 eggs (large free-range)
- 300 mL cream
- 1 cup peas (fresh or frozen)
- 30 grams butter
- 1 leek (medium, washed thoroughly and thinly sliced)
- 1/2 cup cheese (grated tasty)
- 2 tsp. grated lemon zest
- 2 Tbsp. chives (finely chopped)
- sea salt
- freshly ground black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol525mg175% |
Sodium520mg22% |
Potassium470mg13% |
Protein26g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A45% |
Vitamin C35% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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