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Amber Brownstein: "it was amazing i personally used sausage links cu…" Read More
8Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 12 mini bell peppers (see Cook's Note)
- 1 lb. sweet Italian sausage (either in bulk or as links, see Cook's Note)
- 1/2 cup grated Parmesan cheese (finely)
- 1 large egg (beaten)
- salt
- freshly ground black pepper
- 1 cup shredded mozzarella
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Reviews(1)
Amber Brownstein 4 years ago
it was amazing i personally used sausage links cut them open and mashed them together with sweet Italian and hot italian sausages but it came out perfect