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Ingredients
US|METRIC
4 SERVINGS
- 16 cups popped popcorn
- 1 cup sweet cream butter (unsalted, 1/2 cup in each saucepan)
- 2 cups sugar (1 cup in each saucepan)
- 1/2 cup light corn syrup (1/4 cup in each saucepan)
- 1 tsp. salt (1/2 tsp. in each saucepan)
- 1 tsp. vanilla extract (1/2 tsp. in each saucepan)
- 1 tsp. food coloring (teal)
- 1 tsp. yellow food coloring
- 1 tsp. pink food coloring
- 2 tsp. baking soda (1/4 tsp. in each bowl)
- 1 box black licorice (cut into 1 1/2 inch pieces)
- 16 cups popped popcorn
- 1 cup sweet cream butter (unsalted, 1/2 cup in each saucepan)
- 2 cups sugar (1 cup in each saucepan)
- 1/2 cup light corn syrup (1/4 cup in each saucepan)
- 1 tsp. salt (1/2 tsp. in each saucepan)
- 1 tsp. vanilla extract (1/2 tsp. in each saucepan)
- 1 tsp. food coloring (teal)
- 1 tsp. yellow food coloring
- 1 tsp. pink food coloring
- 2 tsp. baking soda (1/4 tsp. in each bowl)
- 1 box black licorice (cut into 1 1/2 inch pieces)
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Reviews(1)
Tai 3 years ago
I have never given a 1-star review before, but this recipe really left a lot of things out (like at the beginning of the recipe, split everything between 2 pans, but the middle of the recipe was split between 4 pans, and then back to 2.) I am not sure I got the proportions correct because of that. Also, it calls for 16 cups of popcorn, but then it only tells you what to do with 8 cups of it. I cross referenced with other recipes and thought I had it figured out, but 👎👎👎