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9Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. canola oil
- 1 sweet onion (large, peeled and sliced)
- 1/2 cup fresh breadcrumbs
- 1 lb. ground beef chuck
- 1 egg
- 1 Tbsp. tomato paste
- 1 pinch coarse salt (and pepper)
- 2 tsp. cornstarch
- 1 1/2 cups beef broth
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
LLV 2 years ago
A great weekday meal. Teens loved it. Served over egg noodles. I like to combine interesting elements of similar recipes, but feel free to ignore. Notes: Added a tbls of ketchup and Worcestershire sauce to ground beef mixture, plus 2 cloves of garlic, 1/4 tsp cayane peeper and oregano. For the sauce I used 2 tbls of butter, and green peppers instead of mushrooms, plus 2 tbls more of Worcestershire sauce.
Mark 2 years ago
I don’t really remember Salisbury Steak BUT this taste excellent. Loved the gravy soaked steak Patties.