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Salisbury Steak with Onion And Mushroom Gravy
MELISSA'S SOUTHERN STYLE KITCHEN20Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. extra lean ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chili sauce
- 1 Tbsp. steak sauce
- 1 large egg
- 1 1/2 tsp. steak seasoning (Kansas City)
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 0.35 oz. beef (flavor boost [*see cook's note])
- olive oil
- 1 onion (medium, sliced)
- 8 oz. portabella mushrooms (sliced)
- 14 oz. low sodium beef broth
- 1/4 cup all purpose flour
- 3 Tbsp. chili sauce
- 1 Tbsp. steak sauce
- 1 tsp. steak seasoning (Kansas City)
- 3 cloves garlic (minced)
- black pepper (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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