Salisbury Steak with Mushroom Gravy Recipe | Yummly

Salisbury Steak with Mushroom Gravy

CLEAN EATING
14Ingredients
50Minutes
250Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 2 tablespoons Worcestershire sauce (divided)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon tomato paste (unsalted)
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoon salt and ground black pepper (each sea, divided)
  • 1 clove garlic (minced)
  • 1 tablespoon safflower oil (divided)
  • 2 teaspoons organic unsalted butter
  • 1 red onion (small, thinly sliced)
  • 4 ounces wild mushrooms (such as cremini, oyster or morel, trimmed and sliced)
  • 1 1/2 tablespoons white whole wheat flour
  • 1 cup low sodium beef broth
  • 1 teaspoon balsamic vinegar
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    NutritionView More

    250Calories
    Sodium14% DV340mg
    Fat17% DV11g
    Protein53% DV27g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium660mg19%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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