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Salisbury Steak with Mushroom Gravy - Low Carb & Gluten Free
I BREATHE... I'M HUNGRY...18Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground chuck (80/20)
- 3/4 cup almond flour
- 1 Tbsp. fresh parsley (chopped)
- 1/4 cup beef broth
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. garlic powder
- 1 Tbsp. onion flakes (dried)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. butter
- 2 Tbsp. bacon grease (or butter)
- 2 cups button mushrooms (sliced)
- 1 cup yellow onions (sliced)
- 1/2 tsp. worcestershire sauce
- 1/2 cup beef broth
- 1/4 cup sour cream
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium690mg20% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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