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Salisbury Steak with Caramelized Onion Gravy
RICHES TO RAGS19Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red onions (large, thinly sliced)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 3 cups low sodium beef broth
- 1/2 cup dry red wine (optional)
- 1 Tbsp. tomato paste
- 1 tsp. cider vinegar
- salt
- pepper
- 1 lb. lean ground beef
- 1/2 cup cooked white rice
- 1 egg yolk
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 clove minced garlic
- 1 tsp. worcestershire sauce
- 3 Tbsp. chopped parsley
- 1/2 tsp. dried thyme
- 1 Tbsp. olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1350mg56% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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