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19Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 1 1/2 lb. lean ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup ketchup
- 1/4 cup coarse grain mustard
- 1 Tbsp. worcestershire sauce
- 1 tsp. seasoning salt
- 1/2 tsp. pepper
- 1 tsp. onion powder
- 2 Tbsp. olive oil (for frying)
- 2 Tbsp. butter
- 1 onion (large, chopped)
- 1 Tbsp. worcestershire sauce
- 1 cup beef broth (or chicken broth)
- 2 Tbsp. cornstarch
- 1/2 tsp. seasoning salt
- 1 Tbsp. ketchup
- parsley (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium760mg32% |
| Potassium920mg26% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee R. 7 years ago
I love easy recipes that Taft good and these Salisbury Steak Meatballs check all the boxes. Good on rice or noodles.