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20Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1/2 cup diced onion (finely)
- 1/4 cup panko bread crumbs
- 1 egg (lightly beaten)
- 1 Tbsp. worcestershire sauce
- 3 Tbsp. fresh parsley (minced)
- roasted garlic
- 1 Tbsp. shallot
- 1 garlic clove (& 1 shallot clove, minced)
- 1/2 tsp. cracked pepper (freshly)
- 1/2 tsp. kosher salt
- 1 Tbsp. butter (for pan frying)
- 1 Tbsp. butter
- 8 oz. sliced mushrooms
- 2 shallots (thinly sliced)
- 1 Tbsp. fresh thyme leaves (minced)
- 2 Tbsp. flour
- 2 cups beef broth
- salt
- cracked pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium860mg36% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen 6 years ago
My husband just loves these meatballs! I didn’t change a thing I will be making this recipe until the day I die. Thank u for a tasty dish