Salisbury Steak Meatballs

LET'S DISH
17Ingredients
40Minutes
470Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 2/3 cup seasoned breadcrumbs
  • 1/2 cup ricotta cheese
  • 3 tablespoons brown mustard
  • 3 tablespoons ketchup
  • 2 cloves garlic (minced)
  • 2 tablespoons Worcestershire sauce (divided)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 onion (large, halved and thinly sliced)
  • 3 cups beef broth
  • 2 tablespoons cornstarch
  • egg noodles (Cooked, or mashed potatoes, for serving)
  • fresh parsley (Minced, for garnish)
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    NutritionView More

    470Calories
    Sodium42% DV1000mg
    Fat46% DV30g
    Protein59% DV30g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium1000mg42%
    Potassium610mg17%
    Protein30g59%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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