Salisbury Steak Meatballs

LINDARIP
16Ingredients
Seconds
710Calories

Description

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 3/4 cup seasoned breadcrumbs (used panko)
  • 1/4 cup brown mustard
  • 1/4 cup ketchup
  • 1 teaspoon beef base (or crumbled beef bouillon cubes)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup salted butter (Land O Lakes®)
  • 1 yellow onion (large, halved and sliced)
  • 2 1/2 cups beef broth
  • 1 tablespoon worcestershire sauce (additional)
  • 1 tablespoon ketchup (additional)
  • 2 tablespoons cornstarch (mixed with a little beef broth to make a thin paste)
  • 1 pound egg noodles, cooked and drained
  • parsley (Minced)
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    Directions

    1. see directions on-http://bestoflongislandandcentralflorida.blogspot.com/2015/04/salisbury-steak-meatballs.html

    NutritionView More

    710Calories
    Sodium61% DV1470mg
    Fat71% DV46g
    Protein92% DV47g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat21g105%
    Trans Fat2.5g
    Cholesterol185mg62%
    Sodium1470mg61%
    Potassium1020mg29%
    Protein47g92%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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