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Description
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 3/4 cup seasoned breadcrumbs (used panko)
- 1/4 cup brown mustard
- 1/4 cup ketchup
- 1 tsp. beef base (or crumbled beef bouillon cubes)
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup salted butter (Land O Lakes®)
- 1 yellow onion (large, halved and sliced)
- 2 1/2 cups beef broth
- 1 Tbsp. worcestershire sauce (additional)
- 1 Tbsp. ketchup (additional)
- 2 Tbsp. cornstarch (mixed with a little beef broth to make a thin paste)
- 1 lb. egg noodles, cooked and drained
- parsley (Minced)
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Directions
- see directions on-http://bestoflongislandandcentralflorida.blogspot.com/2015/04/salisbury-steak-meatballs.html
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat21g105% |
Trans Fat2.5g |
Cholesterol185mg62% |
Sodium1470mg61% |
Potassium1020mg29% |
Protein47g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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