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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1/2 cup cracker crumbs
- 1 Tbsp. ketchup
- 2 tsp. dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon (crumbled, or powdered beef base)
- salt
- pepper
- 1 butter (Tablespon)
- 1 Tbsp. olive oil
- 1 egg
- 1 whole onion (thinly sliced)
- 2 cups beef broth (more if needed for thinning)
- 1 Tbsp. ketchup
- 1 tsp. sauce (seasoning, such as Kitchen Bouquet, optional)
- 4 dashes worcestershire
- 1 tsp. cornstarch (optional)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1120mg47% |
| Potassium830mg24% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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