Salisbury Steak Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Salisbury Steak

TASTE OF SOUTHERN(14)
Keri: "This was a very simple recipe and everything turn…" Read More
12Ingredients
55Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef (Ground Round)
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 whole egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons butter
  • 1 large onion (sliced)
  • 2 tablespoons flour
  • 2 cups water
  • 2 teaspoons beef bouillon granules
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium790mg33%
    Potassium420mg12%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Keri 3 months ago
    This was a very simple recipe and everything turned out absolutely perfect and delicious.
    Heather Lauttenbach 4 months ago
    Delicious! I used 2 cups of beef broth instead of the 2 cups water & beef bouillon. My husband and child don’t care for mushrooms so this recipe was perfect!
    Parten Richardson 4 months ago
    I’ve made this a few times! Husband loves it! I’ve made Salisbury steak using other recipes, but this is my favorite! I always follow the recipe exactly!
    Ellie 8 months ago
    Very good - we didn’t have any leftovers
    Jennifer Roberts 9 months ago
    Gravy was very strong and salty I did not add salt however I did use beef broth
    Tammy Costain 10 months ago
    So good Gave it bit of own twist
    Bettye a year ago
    Turned out great. I didn’t change a thing. My husband reminisced about back when he was a kid and he and his brothers ate TV dinners but it was much better. My mom cooked everything from scratch and this tasted just like the ones we ate growing up. Next time I’ll make steaks smaller.
    Baker a year ago
    I concur with the other reviews: 5 stars, and a new favorite for sure!
    Judy B a year ago
    I made this with cubed steak so skipped the patty making step. Also used beef broth instead of bouillon and added mushrooms. Turned out tender and delicious
    This was excellent! I didn’t have the Worcestershire sauce, so I used A1 sauce. It was great! Thx for sharing ❤️
    Love it. Came out great
    Lorrie Eskamalgi 2 years ago
    Omg!! Only thing I did differently was to double the recipe(I had 2 lbs of hamburger). It was sooo good. Everybody loved it, we have leftovers for another day. Yay! Will definitely make this again and again. Thanks
    Natalie S. 2 years ago
    So easy to make and delicious
    Reyes 3 years ago
    It was delicious, my first time making Salisbury steak, but I will make it again!

    PlanShop