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20Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 1/2 lb. ground beef
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 Tbsp. cocktail sauce
- 1 tsp. mustard
- 1 Tbsp. worcestershire
- 1/2 tsp. black pepper
- 1/2 tsp. garlic and herb seasoning (salt-free)
- 2 Tbsp. butter
- 1 onion (sliced)
- 1 pkg. sliced mushrooms
- 2 Tbsp. all purpose flour
- 2 1/2 cups reduced sodium beef broth
- 1 Tbsp. worcestershire
- 1/2 tsp. mustard
- 1 Tbsp. ketchup
- 1/2 tsp. horseradish
- 1 tsp. worcestershire
- 1 dash hot sauce
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat1.5g |
Cholesterol185mg62% |
Sodium1050mg44% |
Potassium710mg20% |
Protein39g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Stengel 3 years ago
great. only thing recipe and amount of the ingredients were on two separate pages which was aggravating cuz you had to keep flipping through them but the food was great made with mashed potatoes and green beans and salad it was a family favorite
Moss 4 years ago
Needed to prepare something quickly and this was so easy to make and quick too.
I cheated with gravy a bit - sautéd onions and mushrooms then added a jar of gravy I was in a rush, remember!!!
Steaks turned out moist and flavorful - all my boys devoured it. Served with mashed cauliflower and green beans. Will for sure to this again 😊
Liliana Meneses-Aguis 5 years ago
I’m so glad I found this recipe. It brought a lot of pleasure to my family. From now on this is it! I’m not going back to the old way . This is prefect, delicious, easy to make. I’m totally satisfied!!
Micah S. 5 years ago
It was great! I grilled the patties before putting them in the gravy to simmer. Smokey and moist. Good recipe!
Britney Kaiser 6 years ago
Really good! I added a little more flour to the gravy to help it turn out thicker.