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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup chopped onions
- 1/8 cup milk
- 1/8 cup heavy cream
- 1/8 cup beef stock
- 1 tsp. worcestershire sauce
- 1 tsp. chopped fresh thyme (or ½ teaspoon dry thyme)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 oz. white bread (crust trimmed off, 1/2 cup)
- 1 egg (beaten)
- 1 lb. ground chuck (good-quality 80/20)
- 1/2 lb. ground sirloin (good-quality)
- 1/2 lb. ground pork (good-quality)
- 2 cups beef stock
- 1/4 cup heavy cream
- 1 pinch salt
- black pepper (few grinds)
- 1/2 tsp. chopped fresh thyme (or half that of dry)
- 1/4 tsp. worcestershire sauce
- 1/4 tsp. Kitchen Bouquet
- 3 oz. butter (divided)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup chopped onions
- 8 oz. baby bella mushrooms (sliced)
- 2 oz. flour
- mashed potatoes (Cooked, for serving)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat28g140% |
Trans Fat1.5g |
Cholesterol240mg80% |
Sodium880mg37% |
Potassium1140mg33% |
Protein42g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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