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Ingredients
US|METRIC
4 SERVINGS
- 200 grams salami (cut into pieces)
- 1 onion (small, peeled and halved)
- 1 handful parsley
- 200 grams ricotta (organic smooth)
- 40 grams cream
- 5 drops worcestershire sauce
- 1/2 sweet paprika (teaspoonground)
- pepper (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium630mg26% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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