Salami Pizza

COOKING WEEKENDS
14Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 1/3 cup warm water (about 105° F. - 115° F.)
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons dry yeast
  • 1 1/4 cups unbleached flour
  • 1 1/2 teaspoons olive oil
  • 2 tablespoons tomato paste
  • 2 tablespoons water
  • 1 pinch dried oregano
  • 1 pinch dried thyme
  • marjoram (pinch of dried)
  • 2 tablespoons Parmesan (finely grated)
  • 6 ounces fresh mozzarella cheese (sliced or grated)
  • 8 slices salami (cut up if they are large)
  • 1/2 cup vegetables (assorted sliced, such as mushrooms, red pepper, olives; anything you like really)
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    NutritionView More

    350Calories
    Sodium30% DV720mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium720mg30%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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