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Ingredients
US|METRIC
9 SERVINGS
- 2 cups pasta shells (uncooked small)
- 3/4 cup green pepper (chopped)
- 3/4 cup fresh tomatoes (chopped)
- 1/2 cup pepperoni (chopped)
- 1/2 cup hard salami (cubed)
- 1/2 cup ripe olives (whole, quartered)
- 2 oz. provolone cheese (cubed)
- 1/3 cup chopped onion
- dressing
- 1/3 cup canola oil
- 1/4 cup red wine vinegar
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 1/2 tsp. dried oregano
- 1/2 tsp. pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium720mg30% |
Potassium160mg5% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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