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14Ingredients
5Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (cold or room temp)
- 1/4 cup green onion (finely chopped, fresh or frozen)
- 1/4 cup dill (finely chopped, fresh or frozen)
- 1 garlic clove (pressed)
- 8 slices sandwich bread (we used sourdough)
- 10 oz. genoa salami
- 4 leaves lettuce (green)
- 8 oz. cream cheese (cold or room temp)
- 1/4 cup green onion (finely chopped, fresh or frozen)
- 1/4 cup dill (finely chopped, fresh or frozen)
- 1 garlic clove (pressed)
- 8 slices sandwich bread (we used sourdough)
- 10 oz. genoa salami
- 4 leaves lettuce (green)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2670mg111% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenn 6 years ago
Tasty! I will definitely make again. Easy and fast though I'd recommend the cream cheese be room temperature to make it easier to spread.