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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. shredded Monterey Jack cheese
- 1 pkg. cream cheese (3 ounce size, softened)
- 1 Tbsp. milk
- 3 Tbsp. red bell pepper (finely chopped)
- 2 Tbsp. pepperoncini peppers (finely chopped, drained)
- 3.5 oz. hard salami (thinly sliced)
- 5 whole dill pickles (cut into 1/2-inch round slices)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium830mg35% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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