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Ingredients
US|METRIC
4 SERVINGS
- tuna steaks (Small, one per diner)
- salt
- pepper
- olive oil
- bibb lettuce (or Boston)
- tomatoes (Sliced ripe)
- green beans (Blanched)
- baby potatoes (Cooked)
- hardboiled eggs (Sliced)
- oil-cured black olives
- capers
- anchovy fillets
- 2 Tbsp. white wine vinegar
- 2 tsp. Dijon mustard
- 1 tsp. honey
- 1 Tbsp. shallot (finely minced)
- 2 cloves garlic (finely minced)
- 2 Tbsp. fresh tarragon (chopped)
- 1/4 cup olive oil
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