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Ingredients
US|METRIC
2 SERVINGS
- 10 potatoes (small salad, scrubbed and clean)
- 2 free-range eggs (x medium)
- 160 grams tuna in spring water (tinned)
- 100 grams sweetcorn (tinned)
- 1/2 red bell pepper
- cucumber (quarter, halved and deseeded)
- 1 red onion (x medium, half finely diced, half thinly sliced)
- 1 capers (x tbsp non-pareille, rinsed and dried)
- 1 salad (x bag mixed leaf, or cos lettuce, shredded)
- 8 mint leaves (finely shredded)
- 6 Tbsp. extra-virgin olive oil
- 2 Tbsp. cider vinegar
- 1 Dijon mustard (x tsp)
- sea salt
- freshly ground black pepper
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