Salade Nicoise Recipe | Yummly
25Ingredients
70Minutes

Ingredients

US|METRIC
  • 4 large eggs (room temperature)
  • 1 pint cherry tomatoes (halved, drizzled with olive oil, seasoned with salt and pepper)
  • 8 ounces haricots verts (French green beans, stems removed)
  • 4 yellow bell peppers (red, orange, and/or)
  • 6 small potatoes (boiled until fork tender, sliced in half or quartered)
  • 2 cucumbers (small, or 1 large, thinly sliced)
  • 1/2 head lettuce (such as bib, romaine)
  • 6 ounces tuna (packed in oil, drained)
  • 6 anchovies (chopped in thirds)
  • 2 tablespoons capers
  • 1 handful basil leaves (roughly chopped)
  • croutons (Chapons/, recipe to follow)
  • sea salt
  • freshly ground black pepper
  • 2 garlic cloves (small)
  • 10 basil leaves (chopped)
  • 1/2 cup extra-virgin olive oil
  • 2 1/2 tablespoons red wine vinegar
  • sea salt
  • freshly ground black pepper
  • day old bread (such as a baguette)
  • extra-virgin olive oil
  • garlic powder
  • sea salt
  • freshly ground pepper
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