Salade Nicoise

A COOKBOOK OBSESSION
24Ingredients
65Minutes
460Calories

Ingredients

US|METRIC
  • vinaigrette
  • 3 cloves garlic (minced or crushed through a garlic press)
  • 1 tablespoon anchovy paste
  • 1 tablespoon Dijon mustard
  • 5 tablespoons fresh lemon juice
  • 2/3 cup virgin olive oil (extra-)
  • 2 tablespoons fresh parsley (chopped)
  • cayenne pepper (to taste)
  • salt
  • freshly ground black pepper
  • salad
  • 3/4 pound fingerling potatoes (small, halved)
  • 1/4 cup virgin olive oil (extra-)
  • salt
  • freshly ground black pepper
  • 1 pound green beans (small, stem ends trimmed and halved)
  • 1 English cucumber (large, peeled if desired, sliced)
  • 4 plum tomatoes (large, cut into wedges)
  • 1/2 red onion (small, thinly sliced)
  • 1 sprig fresh basil (or oregano, or a combination, thinly sliced)
  • 3 cans smoked trout (3-4 ounces each, in oil, drained and separated into chunks)
  • 4 eggs (hard-cooked, peeled and quartered)
  • 1/2 cup kalamata olives (or Nicoise, pitted and halved)
  • 2 tablespoons capers (drained)
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    NutritionView More

    460Calories
    Sodium28% DV660mg
    Fat60% DV39g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories460Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium660mg28%
    Potassium730mg21%
    Protein9g18%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A60%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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