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Description
A classic high protein salad from Provence.
Ingredients
US|METRIC
4 SERVINGS
- small red potatoes (boiled and cut in half)
- green beans (cooked al dente)
- hard-boiled eggs (cut in halves)
- anchovies
- tuna (Seared)
- Nicoise olives
- cucumbers (sliced.)
- cherry tomatoes
- Parmesan (or blue cheese slices.)
- lemon wedges
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Directions
- Plate everything.
- Drizzle your favorite vinaigrette or a little olive oil and red wine vinegar.
- Add lemon wedges to the plate and serve.
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