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Ingredients
US|METRIC
4 SERVINGS
- 20 grams Dijon mustard
- 15 mL white wine vinegar
- 5 mL water
- 45 mL rapeseed oil (extra virgin)
- sea salt (to taste)
- black pepper
- 10 grams shallot (French, finely chopped)
- 1/4 garlic clove (finely diced)
- 2 liters water (to poach)
- 20 mL white wine vinegar
- 4 medium eggs
- 100 grams smoked bacon (rind removed, cut into 1 mm slices, plus 200 g smoked bacon extra, cut into 1 cm cubes)
- 500 mL cold water
- 80 grams croutons (1 cm, toasted)
- 50 grams pork (scratchings, chopped)
- 10 grams frisee lettuce (prepared, washed)
- 10 grams lamb (’s lettuce, prepared, washed)
- 10 grams endive (escarole, prepared, washed)
- 1 tsp. chives (chopped)
- 2 grams chervil (chopped)
- 3 tarragon leaves (chopped)
- 1 Tbsp. chives (chopped)
- 5 grams chervil (chopped)
- 8 tarragon leaves (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium660mg28% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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