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Ingredients
US|METRIC
4 SERVINGS
- 1 cup country bread (cubed coarse, 1-inch cubes)
- 1 1/2 Tbsp. extra virgin olive oil
- freshly ground pepper (Salt and, to taste)
- 3/4 lb. thick cut bacon (cut into 1⁄2-inch pieces)
- 2 shallots (finely chopped)
- 5 Tbsp. red wine vinegar
- 1 tsp. white wine vinegar
- 4 eggs
- 2 heads frisée (cored and leaves torn into 3-inch pieces)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium890mg37% |
| Potassium1280mg37% |
| Protein22g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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