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Salad with Marinated Peppers, Garbanzos, and Olives
KALYN'S KITCHEN11Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bell peppers (sliced sweet mini-peppers, or used diced)
- 1/2 cup balsamic vinegar
- 2 Tbsp. olive oil
- 3 cloves garlic (sliced)
- 1 tsp. salt (vege-sal, or use 1/2 tsp)
- 1/2 tsp. black pepper (coarse ground)
- 1 can garbanzo beans (chickpeas rinsed and drained well)
- 1 can black olives (drained well and cut in half lengthwise)
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. marinade (from peppers, to taste)
- 1/4 cup cheese (shredded Parmesan feta)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium670mg28% |
| Potassium1210mg35% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber21g84% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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