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Salad with Roasted Vegetables and Halloumi Cheese
CRUMB TOP BAKING14Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 Roma tomatoes (halved and seeded)
- 2 eggplants (small, cut into thick slices)
- 1 red pepper (large, halved and seeded)
- 1 red onion (small, peeled and sliced lengthwise)
- 1 head garlic (peeled and separated into cloves)
- 2 Tbsp. extra virgin olive oil
- 235 grams halloumi cheese (pack of, cut into 6-8 slices)
- 4 cups spinach (or mix of greens)
- 1 cup fresh parsley (chopped and stems mostly removed)
- 1/2 cup walnuts
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. water
- 1/4 tsp. kosher salt
- 1/2 lemon
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