Salad with Potatoes, Turkey and Avocado 

THYME FOR COOKING BLOG
12Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 10 ounces turkey cutlets
  • 2 tablespoons teriyaki marinade (or sauce)
  • 2 medium potatoes (10oz, 300gr, cut into bite-size chunks)
  • 1 tablespoon olive oil
  • 1 avocado (pitted, removed from shell, sliced)
  • 2 meal (main, salads, prepared)
  • vinaigrette (Mustard)
  • 2 tablespoons whole grain mustard
  • 2 tablespoons plain yogurt (or Greek)
  • 1 tablespoon sherry vinegar
  • 1/2 tablespoon soy sauce
  • 2 tablespoons olive oil (salad)
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    NutritionView More

    370Calories
    Sodium16% DV380mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium950mg27%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A2%
    Vitamin C45%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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