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Salad with Potatoes, Turkey and Avocado
THYME FOR COOKING BLOG11Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. turkey (cutlets)
- 2 Tbsp. teriyaki marinade (or sauce)
- 1 Tbsp. olive oil
- 2 medium potatoes (10oz, 300gr, cut into bite-size chunks)
- 1 avocado (pitted, removed from shell, sliced)
- 2 lettuce (for 2 main meal salads, prepared)
- 2 Tbsp. mustard (whole grain)
- 2 Tbsp. plain yogurt (or Greek)
- 1 Tbsp. sherry vinegar
- 1/2 Tbsp. soy sauce
- 2 Tbsp. olive oil (salad)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium430mg18% |
| Potassium1230mg35% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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