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Salad with Oven Roasted Pumpkin & Feta Cheese
A TASTY LOVE STORY13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 hokkaido pumpkin (medium/large sized)
- 150 grams feta cheese (I used goats feta)
- 50 grams nuts (or pine nuts)
- 100 grams leaves (baby, mix, spinach, ruccola, arugola, red chard etc.)
- 1 honey (Tbsp)
- 1 tsp. nutmeg
- 2 oil (Tbsp)
- pepper
- salt
- 1/4 cup cherry vinegar (or another fruit or berry vinegar)
- 1/4 cup olive oil
- pepper
- salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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