Salad with Oranges, Beets, and Cheddar

CABOT CHEESE
13Ingredients
65Minutes

Ingredients

US|METRIC
  • 3 beets (medium, trimmed)
  • 3 oranges
  • 1 clove garlic (smashed and peeled and roughly chopped)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt (plus more to taste)
  • 2 hearts of romaine (chopped, washed and spun dry)
  • 6 cups mixed greens (loosely packed)
  • 1/2 head radicchio (chopped, washed and spun dry)
  • 4 ounces Cabot Seriously Sharp Cheddar (cut into small chunks)
  • 1/2 cup nuts (spiced, purchased or home-made)
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