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Salad with Grapes and Pistachio-Crusted Goat Cheese
EMILY BITES12Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup roasted pistachios (shelled dry-, chopped/crushed, I put mine in a ziplock and crushed them with a meat mallet)
- 4 oz. goat cheese
- 1/4 cup vinaigrette (Herb, see recipe below)
- 5 oz. lettuce (spring mix)
- 1 cup seedless red grapes (cut in half)
- 1/4 tsp. freshly ground black pepper (I forgot to add this and it was delicious anyway)
- 9 Tbsp. white wine vinegar
- 1 1/2 Tbsp. honey
- 1/2 tsp. salt
- 1 cup canola oil
- 3 Tbsp. fresh basil (chopped)
- 3 Tbsp. fresh chives (minced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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