Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing

TWO HEALTHY KITCHENS
10Ingredients
15Minutes
80Calories

Ingredients

US|METRIC
  • 5 ounces spring greens (mixed gourmet/)
  • 1 pear (such as d'Anjou, cored and chopped, to equal about 1 1/4 cups, see note)
  • 1 cup candied pecans (glazed, see note)
  • 2/3 cup dried cherries (or cherry-flavored Craisins)
  • 4 ounces crumbled goat cheese
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons pure maple syrup
  • 1 tablespoon olive oil
  • 1/2 teaspoon Dijon mustard (smooth)
  • 1/16 teaspoon kosher salt
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    NutritionView More

    80Calories
    Sodium2% DV50mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium50mg2%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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