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Salad with Fresh Mozzarella, Cantaloupe & Crispy Prosciutto
JESSICA SEINFELD9Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. prosciutto (thinly sliced)
- 2 heads butter (bibb or romaine lettuce)
- 1/2 cantaloupe
- 6 oz. fresh mozzarella
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/8 tsp. flaky sea salt (or kosher salt)
- 1/4 tsp. freshly ground black pepper
- 1/4 cup fresh mint leaves
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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