Salad with Cranberries and Almonds

MARTHA STEWART
9Ingredients
10Minutes
110Calories

Ingredients

US|METRIC
  • 1/2 pound carrots (2 large, peeled and shaved with a vegetable peeler)
  • 12 ounces mixed greens
  • 1/2 cup dried cranberries
  • 1/2 cup almonds (Sweet and Spicy)
  • 2 tablespoons white wine vinegar
  • 4 teaspoons Dijon mustard
  • 4 teaspoons olive oil
  • coarse salt
  • ground pepper
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    NutritionView More

    110Calories
    Sodium5% DV130mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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