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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (cooked, boneless, cut into bite-size pieces)
- salt (to taste)
- 2 1/2 cups cauliflower florets
- 2 yellow bell peppers (rinsed; trimmed and cut into strips)
- 1 bunch radish (cleaned; trimmed and sliced)
- 1/2 head lettuce (rinsed; leaves separated and spun dry)
- 1 head radicchio (rinsed; leaves separated and spun dry)
- 2 fresh tomato (rinsed; trimmed and cut into wedges)
- 1 cup canned chickpeas (drained)
- 4 Tbsp. white balsamic vinegar
- 4 Tbsp. olive oil
- 333 cups vegetable stock
- 1 pinch sugar
- 1 Tbsp. fresh parsley (chopped)
- 1 loaf crusty bread (optional)
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