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Salad with Beets and Yogurt Dressing
MARTHA STEWART9Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. beets (2 large or 8 small, trimmed)
- 3 Tbsp. extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 1/2 cup greek yogurt (full-fat or 2 percent)
- 2 tsp. sherry vinegar
- 1 head Boston lettuce
- 2 Tbsp. fresh tarragon
- 1/2 cup unsalted pistachios (toasted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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