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Salad with Asparagus, Cherry Tomatoes, Kalamata Olives, and Feta
KALYN'S KITCHEN7Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup asparagus (leftover cooked, cut into small slices)
- 1 cup cherry tomatoes (cut lengthwise into fourths)
- 1/4 cup kalamata (cut in half lengthwise)
- 1/4 cup feta cheese (I used my favorite Feta)
- 1 Tbsp. lemon juice (fresh squeezed)
- 1/4 tsp. Greek seasoning (see below for substitutes)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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