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Salad Of Garlicky Zucchini Ribbons
POST PUNK KITCHEN8Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup fresh tomato (diced, from 1 average sized tomato)
- 10 basil leaves (large, thinly sliced, plus extra small leaves, to garnish)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 3 cloves minced garlic
- 1 lb. zucchini (peeled into ribbons, see note above)
- sea salt
- black pepper (Fresh)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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