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Salad of Roasted Heirloom Beets with Capers and Pistachios
TODAY16Ingredients
┅Seconds
2070Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 red beets (medium)
- 2 golden beets (medium)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1/4 cup golden raisins
- 1/2 cup pistachios (toasted chopped, see cooks' note)
- 3 Tbsp. capers (rinsed and drained)
- 1 red onion (medium, thinly sliced)
- 1 bunch fresh chives (cut into 1/2-inch pieces)
- 1/2 cup lemon vinaigrette (recipe follows)
- 1/3 cup juice (about 2 medium lemons)
- 1/3 cup olive oil
- 1/3 cup canola oil
- 1 tsp. salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2070Calories from Fat1670 |
| % DAILY VALUE |
| Total Fat186g286% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium4170mg174% |
| Potassium2290mg65% |
| Protein23g |
| Calories from Fat1670 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber21g84% |
| Sugars56g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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