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Salad of Roasted Beets, Rhubarb, and Blood Orange
SAVEUR19Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup honey
- 1 stalk rhubarb (sliced)
- 1 lb. red beets
- 2 Tbsp. olive oil
- 1/4 cup water
- 1/2 cup celery leaves
- 1 Tbsp. lemon zest
- 1/4 cup pistachios (toasted and chopped)
- 2 oranges segmented (blood)
- salt
- pepper
- 1/2 tsp. thyme (chopped)
- 1 tsp. shallots (chopped)
- 1 Tbsp. sherry vinegar
- 1 Tbsp. plain yogurt
- 4 Tbsp. walnut oil
- 2 oz. goat cheese
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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