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Salad and Charcuterie Board Dinner
THE ORGANIC KITCHEN19Ingredients
25Minutes
1660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 slices baguette (your choice of, grilled or toasted)
- 1 Tbsp. butter oil
- 2 cups baby greens
- 8 apple slices
- pecans (small handful caramelized)
- 2 Tbsp. crumbled feta cheese
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 tsp. honey
- sea salt
- pepper
- salami
- pepperoni
- prosciutto
- cured meats
- 1 slice aged gouda
- 4 oz. soft goat cheese
- 3 Tbsp. fig (spread)
- Marcona almonds
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium2250mg94% |
| Potassium1440mg41% |
| Protein47g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber26g104% |
| Sugars88g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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