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Salad Tulipe with Poached Bartlett Pears and Point Reyes Original Blue Cheese
SUNSET AND SEWANEE16Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups wine
- 1/3 cup sugar (granulated/caster)
- 2 whole star anise
- 2 sticks canela
- 1 whole vanilla bean (split)
- 2 whole pear (like Bartlet or Bosc peeled, split, and core removed)
- 4 Tbsp. walnut oil (After opening walnut oil refrigerate after use to keep it fresh.)
- 2 Tbsp. sherry vinegar
- 2 Tbsp. grape seed oil (You can substitute any neutral flavored oil like vegetable, canola or avocado)
- 1/2 tsp. salt
- 1/2 black pepper
- 6 leaves butter leaf lettuce (aka bibb lettuce, cleaned and leaves separated)
- 2 Tbsp. walnuts (toasted, slightly crushed)
- 3 oz. blue cheese (like Point Reyes)
- 1/2 whole pear (poached, sliced)
- 3 Tbsp. dressing (walnut)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium800mg33% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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