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Ingredients
US|METRIC
4 SERVINGS
- 18 jumbo pasta shells
- sliced salami (about 5 slices)
- 4 cups chopped romaine lettuce (or baby spinach leaves)
- 1 cup grape tomatoes (sliced)
- 3/4 cup chopped red onion
- black olives (about 20)
- 1 bunch asparagus tips (blanched)
- 1/4 cup frozen peas (thawed)
- 1 avocado (diced)
- 1/2 cup salad dressing (your choice, plus extra for drizzling or to taste)
- 1 cup shredded Parmesan cheese (or Feta crumbles, plus extra to sprinkle on top)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium780mg22% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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