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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. spaghetti (dried)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 2 tsp. capers (small)
- 2 tsp. anchovy paste (to taste)
- 1 tsp. harissa (or chili paste, to taste)
- 2 tsp. lemon zest (fresh, finely minced)
- 1/2 lemon
- 1/4 cup hot water (from the spaghetti)
- 1 cup shrimp (frozen cooked salad, brought to room temperature)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium640mg27% |
| Potassium420mg12% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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