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8Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (boiled, peeled and finely diced, 1/4- to 1/2-inch for this and all chopped ingredients)
- 2 eggs (hard-boiled, finely diced, optional)
- 1 white onion (or small red, finely diced)
- 3/4 cup mayonnaise (low-fat, or a mixture of mayo and sour cream work great here)
- 3 dill pickles (small, finely diced)
- 1 cup canned peas and carrots (drained or 1/2 cup cooked peas and 1 carrot, chopped and cooked)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol115mg38% |
Sodium720mg30% |
Potassium1120mg32% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A80% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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